About

Hi. I’m Lacey Thacker. I come from a semi-rural area where many people make their living in blue-collar careers, which has informed my interest in the transportation/logistics, agri tech, and industrial fields.

After earning degrees in professional and technical writing, I began editing as a freelancer and eventually got into writing for businesses and publications, including serving as editor of Arkansas Wild, Bike Arkansas, and Fish Arkansas magazines. I currently serve as the Arkansas Food & Farm editor, where I’m lucky to visit with farmers and food producers around the state. I regularly write about the intersection between sustainable farming and technology.

I also write regularly for the Arkansas Trucking Report and have become passionate about professional drivers as well as the technology being developed that will impact drivers’ changing roles in transportation.

My first book will be published in the spring of 2019 by Et Alia Press. The project’s working title is Love. Local. Little Rock. and highlights a dozen small farms and producers in the Central Arkansas area.

I help businesses communicate with their stake holders, explain their benefits, and spread their message.

Ready to talk? Contact me at lacey@laceythacker.com.

 

A bison eats food from a woman's hand.
Taken during a farm interview.